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Welcome to Sol de Mexico Tierra Azteca, to enjoy a world class cuisine and feel welcome to Mexico alive for you. Sol de Mexico swings casual, in an elegant setting to make you feel at home. But it also racks with classic Mexican rhythms. Its walls radiate sun-baked colors. The paintings, sculptures and decoration leap to your eyes and make you laugh. Together they invite you to a journey of tradition throughout Mexico. Sol de Mexico restaurant uses beautiful ingredients, often organic-grown, to bring to you the bold flavors and immediate freshness that jump off the tongue–just as it does in Mexico.
¡Buen Provecho!
| APERITIVOS / APPETIZERS | |
| Guacamole - Fresh and chunky guacamole made to order with hass avocados, diced tomatoes, cilantro, chile Serrano, lime juice, deflamed white onions, served with totopos and tomatillo salsa. | 7.00 |
| Tostaditas de Ceviche Guerrerense - Crisp little tortilla piled with lime-marinated marlin, manzanillo olives, tomato, serrano and cilandro. | 7.50 |
| Entremes Variado y Surtido - Appetizer platter of cheesy quesadillas, crispy chicken taquitos with sour cream, queso fresco, tangy ceviche tostadas, and guacamole; Prise is per person. | 7.00 |
| Sopes Surtidos "Xilonen" - Corn Masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream, black beans with chorizo and guacamole. | 7.50 |
| Calamari Rancherito -Pan-seared wit red onions, banana peppers, cilantro lime and extra virgin olive oil. | 7.50 |
| Uchepos Gratinados - Fresh corn tamales drizzled with roasted chialac cream, under a crust of two cheeses and a garden chialaca cream sauce. | 6.95 |
| Sopa Azteca - Dark broth with chile pasilla, garnished with chicken breast, avocado, sour cream, cheese and crispy tortilla strips. | 6.00 |
| Ensalada Sol de Mexico - Spring mix baby lettuce with grilled chicken, whole black bean, grilled fresh corn esquites, seedless heirloom tomatoes, Monterrey dry Jack cheese, avocado and crispy onion. Tossed with sweet and tangy homemade honey dressing. | 13.00 |
| PLATILLOS LIGEROS / LIGHT ENTREES | |
| Gazpacho Poblano - The perfect way to cool off during the summer, vine-ripe tomatoes, Poblano peppers, cucumbers, garlic croutons, hard boiled egg and extra virgin olive oil. 6.00 Ensalada Tostadita- with black beans smear in a tostada with shedded chicken, queso anejo, in a bed of organic mesclum greens tossed with extra virgin olive oil and roasted garlic-balsamic dressing 8.00 |
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| Queso Fundido- Organic Chihuahua cheese with garlicky roasted peppers, homemade chorizo sausage and Mexican oregano | 7.95 |
| Estelar Chef’s Tasting Dinner - - 5 Courses $40 with selected wines $60 | |
Classic Mexican dishes vary from mild to spicy. |
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| ESPECIALIDADES / SPECIALTIES | |
| Callos de hach en crema poblana- grilled dry-pack scallops in a Poblano creamy sauce with slice of poblano peppers served with mashed potatoes and grilled zucchini. | 20.95 |
| Codornices al Chile ajo- Garlic-marinated grilled Amish quail semiboneless stuffed with ground picadillo spacy garlicky red chile ajo; served with roasted red skin potatoes. One of the most elegant and suble dish on the manu | 18.50 |
| Pato en Mole Manchamanteles-Roasted duck breast from Maple Leaf farm, with red chile mole manchamanteles sauce one of our signature moles, shredded pork, Mexican chorizo sausage, sampler of fruit fillings,( sweet potato, grilled pineapple, fried plantains served with rustic mashed potatoes | 24.95 |
| Halibut en Tomatillo- wlid seared halibut with creamy tomatillo sauce, roasted garlic, chile serrano, piquillo peppers, grilled zucchini served with garlicky roasted potatoes. | 19.95 |
| Enchiladas Vegetarianas- Vegetarian enchiladas of just home made tortillas with filled braised woodland mushroom and zucchini, carrots in a creamy sauce of roasted garlic, tomatillos, serranos peppers and Chihuahua cheese; Served with musclum salad with roasted garlic dressing. | 17.00 |
| Pollito a las brasas- Boneless chicken breast marinated in garlic and sweet spices grilled, served with frijoles charros, charcoaled green onions, tomatillo salsa and jicama salad | 17.95 |
| Borrego en Mole Negro - New Zealand rack of lamb in classic Oaxacan black mole (made with chilhuacle chiles and 28 other ingredients); served with mashed potatoes. Inspired by a Oaxacan specialty. | 20.95 |
| Chuleta de Puerco con Miel-Wood-grilled pork chop with dark spacy sauce of chile pasilla clover honey and herbs; served with organic black bean and artisanal queso fresco | 18.95 |
| Carne Asada - Charcoal-grilled, butterflied, Coleman natural rib eye, marinated in red-chile, served with rustic molcajete salsa, black beans, and guacamole. (Guerrero) | 19.95 |
| POQUITO MAS / SIDES | |
| Frijoles Refritos - Black beans fried with garlic, onion and epazote, topped with Mexican fresh cheese. | 3.00 |
| Chiles Miche - Roasted jalapenos with slice white onios and sour orange juice | 2.50 |
| Arroz a la Mexicana - Traditional Mexican rice with veggies. | 2.00 |
| Arroz y Frijoles - Black beans with queso fresco and Mexican rice. | 4.00 |
| Salsa Habanera - All you can eat! Very spicy roasted habanero salsa with garlic and lime. | 2.00 |
| Pure de Papas - Rustic mashed Yukon gold potatoes. | 3.00 |
| Platanos con Crema - Sweet fried plantains with homemade sour cream and fresh cheese. | 4.00 |
| Dos Salsas - Roasted tomatillo-serrano and roasted tomatoes-chile de arbol. | 3.00 |
LA ESPECIALIDAD DE LA CASA LOS MOLES |
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| Mole, from the Nahuatl word, molly, Literally meaning concoction or mixture, is a word that describe A whole genre of sauce. Beyond its literal meaning, the word mole represents the passion, Love and Tradition that is present in Mexican cooking. Not an everyday meal, because of the complex preparation required,moles are celebratory and festive. Sophisticated and seductive, they are many Regional and familial variation exist, there are said to be many classic moles from the different Regions of Mexico. The most Famous Moles, Rojo, Negro, Manchamanteles and Verde, are prepared in our kitchen, updated from old family recipes. | |
| Our Tortillas Are Made To Order With Passion And Love. Las Tortillas hechas A Mano Al Momento Con Pasion y Amor 3018 N CICERO AVE. CHICAGO IL. 60641 PHONE 773 282-4119 18% gratuity added to parties of 6 or more |
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